Roast Level
Light Roast
Origin
Tierras Altas
Process
Traditional Washed Process
Grower
Grower
Café de Eleta
Region
Region
Tierras Altas
Variety
Variety
Geisha
Process
Process
Traditional Washed Process
Altitude
Altitude
4500-4700 feet above sea level
Harvest
Harvest
Hand-picked
Drying
Drying
10-20 days African Raised Drying Beds
Roast profile
Roast profile
Light Roast
Brew Methods
Brew Methods
Flavor Profile
Jasmine * Citrus * Floral
About This Coffee
At the conclusion of each daily harvest, the wet milling process begins, whereby the outer layers of the coffee are removed. The coffee is then sun-dried on African raised coffee beds for 10-20 days. Once dried, the coffee is ready to be stored in the warehouse.