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Amaretto * Blueberry * Milk Chocolate

Ambrosia

Regular price
$14.00
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$14.00 Save $-14.00 (%)
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  • Roast Level

    Light Roast

  • Origin

    Boquete

  • Process

    Natural Dry Fermentation

Grower

Altieri

Region

Boquete

Variety

Catuai

Process

Natural Dry Fermentation

Altitude

5200-7200 feet above sea level

Harvest

Hand-picked

Drying

African Raised Drying Beds

Roast profile

Light Roast

Brew Methods

Auto drip machine, Pour over, AeroPress, and French Press

French press: If you prefer a more full-bodied coffee, a French press is the way to go. It brings out the deeper, chocolaty and nutty undertones that Red Catuai is known for.

Espresso: The concentrated nature of an espresso shot can bring out the sweetness and intensity of Catuai’s flavor profile, making it a great choice for those who enjoy a strong, rich cup.

Flavor Profile

Amaretto * Blueberry * Milk Chocolate

About This Coffee

Catuai Variety Natural Process - Boquete 

ROLA is a plot located on a mountain at 5740 feet above sea level in Mima Estate. Like every plot on the farm, it grows alongside the forest park, is the only plot in Mima Estate with all-day sun exposition, and that condition impacts high yields of this varietal. The coffee was harvested on December 31st, 2024. It was then transported to our facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries. Then it was placed on African beds in the drying greenhouse for its initial drying stage for 4 days, after reaching approximately 45% humidity. It was then placed in Grain Pro bags for 2 days to complete the fermentation process with low humidity. The coffee then underwent a drying stage in the green house for 28 days. The coffee then entered our resting warehouse with controlled temperature and humidity.