Taste the Spark of Panama
Panama in Every Sip
Taste award-winning, hand-harvested coffee from the volcanic highlands of Chiriquí, Panama. From Geisha to Catuai, each bean is a reflection of Panama’s terroir and a century of tradition. Explore flavors as rich and complex as the land they come from.
Panama Geisha Standard
Our Joya Geisha, grown on the volcanic slopes of Chiriquí, is a world-renowned varietal with bright florals, stone fruit sweetness, and a silky body. A true connoisseur’s delight.
Our Varietals
Geisha
This variety is known for its sweetness, pure and intense flavor that can mimic berry to citrus fruits to mango, papaya, and peach. It has floral notes as well. Geisha arrived in Panama in 1963. Due to the unique terroir in Panama, this variety has flourished. This is the champagne of coffee.
Ethiopian
One of the 3 main subspecies of Arabica. Grown at high altitudes expressed with a fruity profile with strong notes of berries. Floral notes will add a complex layer to this variety.
Catuai
A descendant of the Bourbon variety and a cross between the Mundo Novo and Yellow Caturra. It tends to have bright acidity with hints of citrus and a smooth, balanced body.
Caturra
A sub-species of the Bourbon variety, Caturra is prized for its compact size and sweet flavors. Tasting notes include florals, fruit, citrus, and chocolate.
Bourbon
One of the 3 main sub-species of Arabica, Bourbon is known for its complexity and balance. It has a lively acidity and a sweet, vinous taste. It pairs very well with milk-based beverages. Bourbon coffees reach their best quality at altitudes of 3900-4900 feet above sea level, perfectly suited at our grower’s farm, Café de Eleta.
Typica
One of the 3 main sub-species of Arabica. It is known for its low yields, high cup quality, and can be described as sweet, smooth, and clean. It can have fruity, floral notes with a complex, elegant mouthfeel.
Soleil's Selection
Panama-Grown
We source exclusively from Panama’s most prized growing regions, delivering coffee that’s traceable, ethical, and rich in terroir.
Compostable + Recyclable Packaging
From our degassing valve bags to our mailers, everything is compostable — because great coffee shouldn’t come at the planet’s expense.
Flavor-Driven Roasting
Each roast is designed to highlight the natural beauty of the bean — floral, fruity, or chocolatey — naturally and straight from Panama.
