Roast Level
Light Roast
Origin
Boquete
Process
Natural Anaerobic Tank in Cold Fermentation Room
Grower
Grower
HLE Hacienda La Esmeralda
Region
Region
Boquete
Variety
Variety
Geisha
Process
Process
Natural Anaerobic Tank in Cold Fermentation Room
Altitude
Altitude
5500 feet above sea level
Harvest
Harvest
Hand-picked February 19, 2026
Drying
Drying
Climate Controlled Drying Room
Roast profile
Roast profile
Light Roast
Brew Methods
Brew Methods
Flavor Profile
Jasmine * Peach * Hibiscus * Brown Sugar
About This Coffee
An extraordinarily rare offering with fewer than 50 bags in existence. Grown by HLE Esmeralda, a triple crown grower renowned for record-breaking cup scores, this is the pinnacle of our lineup. Sourced from the celebrated Boquete Region of Panama and crafted through a meticulous Natural Process, it delivers a luminous, tea-like cup of fragrant jasmine, ripe peach, bright hibiscus, and a lingering brown sugar sweetness. A premium standalone lot for the collector and the curious alike. Once these bags are gone, they are gone. Light Roast. Geisha Variety. Natural Process. Boquete, Panama.
Reserva de Cabaña 4 ANC was harvested on February 19th, 2026 from the highest
elevation of the Cabaña lot in Hacienda La Esmeralda’s Cañas Verdes Farm. After
harvest, the coffee cherries were fermented for 5 days in a stainless-steel anaerobic tank in our cold fermentation room. Finally, the drying phase was completed in our climate-controlled drying room for 28 days. An indoor facility with constant airflow and
precise temperature and humidity control. Reserva de Cabaña 4 ANC has notes of
jasmine, peach, hibiscus and brown sugar.
Lot Name: Cabaña
Varietal: Geisha
Farm: Cañas Verdes
Region: Cañas Verdes
Lot Altitude: +1700 masl
Process: Natural
Harvest Date: 02/19/2026
Average Coffee Tree Age in Lot: 6 years